Ingredients

• 1 chopped ripened avocado
• 1 chopped tomato
• 1 clove finely chopped garlic
• 1/4 lemon juiced
• 1 teaspoon onion powder, slice of onion, or chopped green onion

Place all ingredients in a food processor or blender and blend to your desired consistency. Some people like it really creamy, while others prefer a more chunky guacamole. If it’s hard to blend, you can add a little water to get it going.

Serve as a dip, pour on top of a salad, or place a scoop in a lettuce leaf and eat it like a little wrap. Enjoy!